Hard Cider Newsletter
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April 2016


In This Issue:

   

New Releases Are Upon Us!

With spring here and summer coming soon enough, cider makers are dusting off previous recipes from years before to re-release them, coming up with new limited styles/flavors for 2016, and/or reformulating current cider recipes. Here are just a few new ciders…READ MORE

Project Restoration: Cider Edition

McMenamins Edgefield began producing cider in 1992 with 1,500 gallons and now produces over 80,000 gallons…READ MORE

Sonoma Cider Debuts its First Organic Craft Spirit: Apple Brandy

Sonoma Cider is adding a spirit to its portfolio: Apple brandy, a Calvados inspired organic brandy launching May 1…READ MORE

Forgotten Ciders Becomes Reality

In trying to understand how one goes from farm to hard cider producer, we spoke with Eastman’s Forgotten Ciders who was more than happy to talk about how their cidery became to be…READ MORE

New Zealand Cider, Tutu Cider, Made its Debut in California

Kono, New Zealand’s leading indigenous beverage and food producer, is proud to bring their latest craft to the American beverage market - Tutu Cider…READ MORE

Vander Mill Opens its Doors in Grand Rapids

West Michigan’s own Vander Mill has brought the taste of craft-made hard cider and French country cuisine to their new restaurant and taproom in Grand Rapids…READ MORE